Caribbean Grilled Strip Steaks Recipe
in 5 Ingredients or Less, Beef, Grilling on Monday, November 21, 2011
Caribbean Grilled Strip Steaks1 tsp. cayenne
1/2 tsp. pepper
2 cloves garlic, minced
1/2 c. honey
2 Black Angus Beef Strip Steaks
Combine cayenne, pepper, minced garlic and honey in the Tupperware Season-Serve Container, stir ingredients until blended. Place steak in honey mixture, turning to coat both sides. Cover and refrigerate for 3 hours. Drain steaks and discard honey mixture. Place beef strips on grilling rack over medium hot coals. Grill, uncovered for 15-18 minutes or until done (according to your likeness).
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