Cooking web notes

Here at our house, I make homemade cinnamon rolls twice a week for my husband to take into work and for our family. In the morning, I don't want to deal with complicated recipes so here is how I make our cinnamon rolls.

Easy Cinnamon Rolls

2 loaves frozen bread dough, thawed and cut into bite-sized pieces
3/4 c. butter or margarine
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 large box Vanilla Cook & Serve Pudding Mix (not instant)

Place bite-size pieces of bread dough into a greased 9x13" baking dish. (I like to line mine with the Tupperware Silicone Wonder Mat so nothing sticks to it). In a large saucepan cook the remaining ingredients over low heat, stirring constantly, until butter is melted. Pour the cooked mixture over the bread and let rise until double in size. Bake in a 350 degree oven for 25 minutes or until done. Turn upside down immediately onto a baking sheet lined with the Tupperware Silicone Wonder Mat to cool. You can leave them plain or whip up your favorite vanilla frosting recipe.

If you have not tried the Tupperware Silicone Wonder Mats, you are really missing out! They are fabulous for baking and nothing sticks to them! They are super easy to clean up (hot soapy water) and they roll up for storage. You can locate them in my Tupperware Store. They are also imprinted with circles and are great for rolling out pie dough!