Easy Cheesy Tuna Noodle Casserole Recipe
in 5 Ingredients or Less, Seafood and Fish on Monday, April 16, 2012
This recipe was given to me a few years ago by my daughter, right after she moved out on her own. It only takes 5 ingredients and is easy to make.
Cheesy Tuna Noodle Casserole
1 lb. wide egg noodles (cooked and drained)
1 small box frozen green peas
1 can flaked tuna, drained
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, shredded
Cook and drain the egg noodles according to package directions. In a large 2 quart casserole dish or large baking dish, combine all of the above ingredients together. Bake in a 350 degree oven, uncovered for approximately 30 minutes. If desired, you can sprinkle some bread crumbs or additional cheese on top during the last 5 minutes of the baking time.
Cheesy Tuna Noodle Casserole
1 lb. wide egg noodles (cooked and drained)
1 small box frozen green peas
1 can flaked tuna, drained
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, shredded
Cook and drain the egg noodles according to package directions. In a large 2 quart casserole dish or large baking dish, combine all of the above ingredients together. Bake in a 350 degree oven, uncovered for approximately 30 minutes. If desired, you can sprinkle some bread crumbs or additional cheese on top during the last 5 minutes of the baking time.
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