Cooking web notes

This recipe is super simple to make and a great little dessert pie to make in the summertime when you don't want to heat up your house using the oven.

No Bake Lemon Cheese Pie

1 graham cracker crumb crust
1 box instant lemon pudding mix
1 (8 ounce) pkg. cream cheese, softened
2 cups cold milk

In a large bowl, prepare instant pudding mix according to package directions. Mix in softened cream cheese until ingredients are blended. Pour into prepared graham cracker crust and refrigerate for 2 hours or until set.