Cooking web notes

I don't know about you...but one of my favorite things about Spring and Summer is being able to cook some delicous food on our grill. Time to get the grills out and get BBQ'ing!



Grilled Peached Pork Chops



4 pork chops

1/4 c. peach preserves

1/3 c. honey mustard

2 tsp. lemon juice



Stir together preserves, mustard and lemon juice. Grill pork chops over a medium heat, turning occasionally and basting with the sauce until done.



Grilled Cranberry Pork Roast



2 lb. boneless pork roast

1 (16 ounce) can whole cranberry sauce

1 pkg. (1 ounce) dried onion soup mix

Salt & Pepper



Season roast with salt & pepper to taste. Place over indirect heat on your grill. Stir together cranberry sauce and onion soup mix and heat, covered, in your microwave until hot. Baste roast with cranberry sauce mixture every 10 minutes until roast is done.



Marinated Flank Grilled Steak



1 tbsp. salt

3/4 c. cinnamon

2 tbsp. sugar

2 tbsp. soy sauce

2 tbsp. dry sherry wine

2 lbs. flank steak



Make sauce of salt, cinnamon, sugar, soy sauce and dry sherry wine. Spread sauce on both sides of the flank steak with a large spoon. Let stand atleast 1 hour in the refrigerator, turning occassionally.



Put on a hot grill, 7 minutes per side and cook until done. Slice thin on a slant and serve.