Tupperware Smashed Potatoes Recipe
in 5 Ingredients or Less, Vegetables on Monday, March 12, 2012
Smashed Potatoes Recipe
1 lb. of sliced red potatoes with skins left on
2 Tbsp. low-fat cream cheese, softened
1 Tbsp. Tupperware Southwest Chipotle Seasoning (optional)
Salt and Pepper to taste
Place potatoes in shallow colander over base of the Tupperware microwave cooker with 1 cup water. Cover and microwave on HIGH for 5-7 minutes or until fork tender. Drain water and place potatoes in base, add cream cheese, Southwest Chipotle Seasoning, salt and pepper. Gently smash with a potato masher. Serve immediately.
Note: We like to top ours with some sour cream.
This entry was posted on Monday, March 12, 2012 at 9:43 PM and is filed under 5 Ingredients or Less, Vegetables. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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