Cooking web notes

In the summertime, we enjoy eating some eggplant which is very easily grown in a home garden. This recipe is easy to make and healthy for you too!

Fried Eggplant

1 medium to large eggplant
3 cups of water with 1 tablespoon of salt (salt water)
1-2 well beaten eggs
1-2 cups of bread crumbs
vegetable oil
1 cup of Parmesan cheese

Pare eggplant and cut into 1/2" thick slices. Soak the slices in salt water for 1 hour. Drain and pat dry with paper towels. Dip slices in beaten egg and roll in fine bread crumbs. Fry in vegetable oil until brown on both sides over low to medium heat. Remove from heat and sprinkle with Parmesan cheese. You can serve your sliced eggplant with catsup or tomato sauce.