Cooking web notes

One of my husbands favorite meats to eat is spareribs and he loves them done in a crockpot (slow cooker) or hot from our grill. This recipe is a little different than most sparerib recipes buts its very easy to make. Mix up all the ingredients and place into your crockpot before heading out the door to go to work. By the time you get home, dinner will be done. The meat will just fall off the bone! My husband loves this recipe serve with rice, corn on the cob or with buttered beans.



Chinese Style Spare Ribs



1/4 c. soy sauce

1/4 c. orange marmalade

2 tbsp. ketchup

1 clove garlic, crushed

3-4 lbs. spare ribs



Combine soy sauce, marmalade, ketchup and garlic in a medium-sized bowl. Brush on both sides of ribs. Place ribs in crock pot. Pour remaining sauce over ribs. Cover and cook on low for 8-10 hours. Makes 4-6 servings.