Easy Tuna Noodle Casserole Recipe

Tuna Noodle Casserole

4 cups egg noodles, uncooked
2 cans tuna, drained and flaked
1 can cream of mushroom soup
1 c. shredded cheddar cheese
3/4 c. milk
1/4 c. peas, optional

Cook noodles according to package directions, drain. Combine noodles, tuna, soup, cheese, milk and optional peas. Pour mixture into a large casserole dish. Cover and bake at 350 degrees for 30 minutes. Makes 4 servings.

Shelly

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