Easy Tuna Noodle Casserole Recipe
in 5 Ingredients or Less, Seafood and Fish on Monday, January 16, 2012
4 cups egg noodles, uncooked
2 cans tuna, drained and flaked
1 can cream of mushroom soup
1 c. shredded cheddar cheese
3/4 c. milk
1/4 c. peas, optional
Cook noodles according to package directions, drain. Combine noodles, tuna, soup, cheese, milk and optional peas. Pour mixture into a large casserole dish. Cover and bake at 350 degrees for 30 minutes. Makes 4 servings.
This entry was posted on Monday, January 16, 2012 at 3:44 PM and is filed under 5 Ingredients or Less, Seafood and Fish. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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