Showing posts with label 5 Ingredients or Less. Show all posts
Easy Cheesy Tuna Noodle Casserole Recipe
in 5 Ingredients or Less, Seafood and Fish on Monday, April 16, 2012
This recipe was given to me a few years ago by my daughter, right after she moved out on her own. It only takes 5 ingredients and is easy to make.
Cheesy Tuna Noodle Casserole
1 lb. wide egg noodles (cooked and drained)
1 small box frozen green peas
1 can flaked tuna, drained
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, shredded
Cook and drain the egg noodles according to package directions. In a large 2 quart casserole dish or large baking dish, combine all of the above ingredients together. Bake in a 350 degree oven, uncovered for approximately 30 minutes. If desired, you can sprinkle some bread crumbs or additional cheese on top during the last 5 minutes of the baking time.
Cheesy Tuna Noodle Casserole
1 lb. wide egg noodles (cooked and drained)
1 small box frozen green peas
1 can flaked tuna, drained
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, shredded
Cook and drain the egg noodles according to package directions. In a large 2 quart casserole dish or large baking dish, combine all of the above ingredients together. Bake in a 350 degree oven, uncovered for approximately 30 minutes. If desired, you can sprinkle some bread crumbs or additional cheese on top during the last 5 minutes of the baking time.
Easy Artichoke Dip Recipe
in 5 Ingredients or Less, Appetizers on Saturday, April 7, 2012
If you are looking for an easy artichoke dip recipe that only requires 4 ingredients, than this recipe is for you. I love to add the optional finely chopped green onions and chopped tomatoes to it as explained in the recipe. This makes a great appetizer dip for family gatherings or parties.
Artichoke Dip
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles
Preheat oven to 350 degrees.
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Artichoke Dip
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup mayonnaise
1 cup grated Parmesan cheese
1 (4 ounce) can diced green chiles
Preheat oven to 350 degrees.
Combine the artichoke hearts, mayonnaise, cheese and green chilies. Mix well and pour into a 2 quart casserole dish. Bake for 20 to 25 minutes or until lightly browned. Garnish with chopped green onions and chopped tomato if desired.
Pork Chops and Scallop Potatoes Recipe
in 5 Ingredients or Less, Pork, Vegetables on Saturday, March 24, 2012
If you enjoy eating some thick cut pork chops along with scallop potatoes, I think you will enjoy this easy recipe and will serve 4 making it a great small family dinner.
Smoked Pork Chops and Scallop Potatoes
4 cups sliced raw potatoes
1/2 cup sliced onion
2 Tablespoons flour
salt and pepper to taste
1 1/2 cups heated warm milk
4 lean pork chops
Place a layer of potatoes and sliced onion in a greased 2 quart casserole dish. Sprinkle chops with a little flour, salt and pepper to taste. Repeat layers, ending with potatoes and onion on top. Pour heated up warm milk over the top. In a skillet, over medium heat, brown the pork chops on each side. Remove chops from skillet and place in casserole dish over the potato mixture. Cover and place in a preheated 350 degree oven for 45 minutes, uncover and bake an additional 15 minutes or until done.
Smoked Pork Chops and Scallop Potatoes
4 cups sliced raw potatoes
1/2 cup sliced onion
2 Tablespoons flour
salt and pepper to taste
1 1/2 cups heated warm milk
4 lean pork chops
Place a layer of potatoes and sliced onion in a greased 2 quart casserole dish. Sprinkle chops with a little flour, salt and pepper to taste. Repeat layers, ending with potatoes and onion on top. Pour heated up warm milk over the top. In a skillet, over medium heat, brown the pork chops on each side. Remove chops from skillet and place in casserole dish over the potato mixture. Cover and place in a preheated 350 degree oven for 45 minutes, uncover and bake an additional 15 minutes or until done.
Lipton's Crispy Garlic Chicken Recipe
in 5 Ingredients or Less, Chicken Recipes on Friday, March 23, 2012
Lipton's Crispy Garlic Chicken Recipe
This recipe was taken from the package of Lipton's Recipe Secrets.
1 envelope Lipton Recipe Secrets (tm) Savory Herb with Garlic Soup Mix
1/3 cup mayonnaise
1/4 cup grated Paremesan cheese
6 boneless skinless chicken breast halves
2 Tablespoons dry bread crumbs
Preheat oven to 400 degrees. In a medium bowl, combine soup mix, mayonnaise and cheese, set aside. On a baking sheet, arrange chicken. Evenly top chicken with soup mixture, then evenly sprinkle bread crumbs on top. Bake for 20-25 minutes in a 400 degree oven or until chicken is no longer pink.
This recipe was taken from the package of Lipton's Recipe Secrets.
1 envelope Lipton Recipe Secrets (tm) Savory Herb with Garlic Soup Mix
1/3 cup mayonnaise
1/4 cup grated Paremesan cheese
6 boneless skinless chicken breast halves
2 Tablespoons dry bread crumbs
Preheat oven to 400 degrees. In a medium bowl, combine soup mix, mayonnaise and cheese, set aside. On a baking sheet, arrange chicken. Evenly top chicken with soup mixture, then evenly sprinkle bread crumbs on top. Bake for 20-25 minutes in a 400 degree oven or until chicken is no longer pink.
Bisquick Cheese Biscuits Recipe
in 5 Ingredients or Less, Breads and Rolls on Monday, March 19, 2012
A super simple recipe that uses Bisquick baking mix to make cheesy biscuits.
Cheese Biscuits
2 cups Bisquick Baking Mix
1/2 cup cold water
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees. In a large Tupperware bowl, combine all ingredients so that it forms a soft dough. Gently smooth dough into a ball on a floured dough board. Knead 5 times. Roll dough so that its a 1/2" thick. Cut with a floured 2" round biscuit cutter. Bake on a baking sheet lined with the Tupperware Silicone Wonder Baking Mat (its nonstick) for 8-10 minutes or until lightly browned. This recipe will make 10-12 biscuits.
Cheese Biscuits
2 cups Bisquick Baking Mix
1/2 cup cold water
1/2 cup shredded cheddar cheese
Preheat oven to 350 degrees. In a large Tupperware bowl, combine all ingredients so that it forms a soft dough. Gently smooth dough into a ball on a floured dough board. Knead 5 times. Roll dough so that its a 1/2" thick. Cut with a floured 2" round biscuit cutter. Bake on a baking sheet lined with the Tupperware Silicone Wonder Baking Mat (its nonstick) for 8-10 minutes or until lightly browned. This recipe will make 10-12 biscuits.
Pineapple Fruit Dip Recipe
in 5 Ingredients or Less, Appetizers, Fruits on Thursday, March 15, 2012
This is a super easy recipe that you can use with fresh fruit or fresh vegetables as a dip. We also like it with crackers and the recipe is from the Taste of Tupperware Volume 2 recipe book.
Aloha Pineapple Fruit Dip
1 (8 ounce) pkg. cream cheese, softened
3 tbsp. confectioner's powdered sugar
1/2 cup canned pineapple, drained
In the Tupperware Thatsa Bowl, mix together the cream cheese and powdered sugar until smooth. Stir in the pineapple and chill until serving time. This dip will become firm once chilled, serve in a bowl or form into a ball.
Aloha Pineapple Fruit Dip
1 (8 ounce) pkg. cream cheese, softened
3 tbsp. confectioner's powdered sugar
1/2 cup canned pineapple, drained
In the Tupperware Thatsa Bowl, mix together the cream cheese and powdered sugar until smooth. Stir in the pineapple and chill until serving time. This dip will become firm once chilled, serve in a bowl or form into a ball.
Tupperware Peanut Butter Cup Brownies Recipe
This is one of my favorite brownie recipes and of course, its by Tupperware. If you like fudgy-style brownies with some miniature peanut butter cups in the batter, you will LOVE this easy to make recipe.
Over The Top Brownies
1 (21 ounce) pkg. fudgy style brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
7 oz. (28 pieces) miniature peanut butter cups
In the Tupperware Thatsa Bowl, combine the brownie mix, eggs, oil and water. Pour the brownie batter into a 9 x 13" baking dish. Crumble the miniature peanut butter cups over top of the brownie batter. Bake in a preheated 350 degree oven for 15-17 minutes.
Over The Top Brownies
1 (21 ounce) pkg. fudgy style brownie mix
2 eggs
1/2 cup vegetable oil
1/4 cup water
7 oz. (28 pieces) miniature peanut butter cups
In the Tupperware Thatsa Bowl, combine the brownie mix, eggs, oil and water. Pour the brownie batter into a 9 x 13" baking dish. Crumble the miniature peanut butter cups over top of the brownie batter. Bake in a preheated 350 degree oven for 15-17 minutes.
Easy Homemade Vanilla Frosting Recipe
in 5 Ingredients or Less, Cake Frostings on Wednesday, March 14, 2012
This is a very easy to make homemade Vanilla Frosting Recipe that only uses 3 ingredients that you most likely have on hand.Ingredients:
2 cups powdered confectioner's sugar
3 tablespoons milk, divided
1 teaspoon vanilla extract
Mix confectioner's sugar, 1 1/2 tablespoons milk and vanilla extract in a medium-sized bowl with an electric mixer. Add the additional 1 1/2 tablespoons of milk until the frosting is of spreading consistency. This recipe will make 1/2 a cup of frosting that you can use on small cakes or cupcakes.
Tupperware Smashed Potatoes Recipe
in 5 Ingredients or Less, Vegetables on Monday, March 12, 2012
This recipe utilizes the Tupperware Oval Microwave Cooker and you can have mashed potatoes for your family dinner in less than 7 minutes. This recipe will make 4 servings.
Smashed Potatoes Recipe
1 lb. of sliced red potatoes with skins left on
2 Tbsp. low-fat cream cheese, softened
1 Tbsp. Tupperware Southwest Chipotle Seasoning (optional)
Salt and Pepper to taste
Place potatoes in shallow colander over base of the Tupperware microwave cooker with 1 cup water. Cover and microwave on HIGH for 5-7 minutes or until fork tender. Drain water and place potatoes in base, add cream cheese, Southwest Chipotle Seasoning, salt and pepper. Gently smash with a potato masher. Serve immediately.
Note: We like to top ours with some sour cream.
Smashed Potatoes Recipe
1 lb. of sliced red potatoes with skins left on
2 Tbsp. low-fat cream cheese, softened
1 Tbsp. Tupperware Southwest Chipotle Seasoning (optional)
Salt and Pepper to taste
Place potatoes in shallow colander over base of the Tupperware microwave cooker with 1 cup water. Cover and microwave on HIGH for 5-7 minutes or until fork tender. Drain water and place potatoes in base, add cream cheese, Southwest Chipotle Seasoning, salt and pepper. Gently smash with a potato masher. Serve immediately.
Note: We like to top ours with some sour cream.
Tupperware Oval Microwave Cooker Rotisserie Chicken Recipe
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings.
Rotisserie Chicken Recipe
1 (3.5 to 4 lb.) roasting chicken
2-3 Tbsp. Tupperware Southwest Chipotle Seasoning
Place chicken into the base of the Tupperware Oval Microwave Cooker with the deep colander ring placed on top. Generously season outside of the chicken and the inside cavity with the Tupperware Southwest Chipotle Seasoning. Cover and microwave on HIGH for 7 1/2 minutes per pound of chicken. Let sit for 5 minutes before serving.
No Bake Lemon Cheese Pie Recipe
in 5 Ingredients or Less, Pies on Tuesday, March 6, 2012
This recipe is super simple to make and a great little dessert pie to make in the summertime when you don't want to heat up your house using the oven.
No Bake Lemon Cheese Pie
1 graham cracker crumb crust
1 box instant lemon pudding mix
1 (8 ounce) pkg. cream cheese, softened
2 cups cold milk
In a large bowl, prepare instant pudding mix according to package directions. Mix in softened cream cheese until ingredients are blended. Pour into prepared graham cracker crust and refrigerate for 2 hours or until set.
No Bake Lemon Cheese Pie
1 graham cracker crumb crust
1 box instant lemon pudding mix
1 (8 ounce) pkg. cream cheese, softened
2 cups cold milk
In a large bowl, prepare instant pudding mix according to package directions. Mix in softened cream cheese until ingredients are blended. Pour into prepared graham cracker crust and refrigerate for 2 hours or until set.
Delicious Fried Eggplant Recipe
in 5 Ingredients or Less, Vegetables, Vegetarian on Monday, March 5, 2012
In the summertime, we enjoy eating some eggplant which is very easily grown in a home garden. This recipe is easy to make and healthy for you too!
Fried Eggplant
1 medium to large eggplant
3 cups of water with 1 tablespoon of salt (salt water)
1-2 well beaten eggs
1-2 cups of bread crumbs
vegetable oil
1 cup of Parmesan cheese
Pare eggplant and cut into 1/2" thick slices. Soak the slices in salt water for 1 hour. Drain and pat dry with paper towels. Dip slices in beaten egg and roll in fine bread crumbs. Fry in vegetable oil until brown on both sides over low to medium heat. Remove from heat and sprinkle with Parmesan cheese. You can serve your sliced eggplant with catsup or tomato sauce.
Crock Pot Salisbury Steak Recipe
in 5 Ingredients or Less, Beef, Crock Pot Recipes on Monday, February 27, 2012
If you are looking for an easy to make crock pot recipe, then you have found it! You only need 4 ingredients including water.
Salisbury Steak
9-12 hamburger patties
2 envelopes of brown gravy mix
1 envelope mushroom gravy mix or onion soup mix
water
In a large frying pan, brown hamburger patties on both sides. Dissolve brown gravy mix and mushroom gravy mix in 2 cups of hot water. Add gravy mixture and hamburger patties to your crock pot and cook on low for 4 hours or until done.
Tupperware Fruit Salsa Recipe
in 5 Ingredients or Less, Appetizers, Fruits on Tuesday, February 21, 2012
If you are looking for a twist to the tradition salsa recipe, then you should try this easy Fruit Salsa Recipe from Tupperware which is really easy to prepare and kids and adults both love it!
Makes 2 1/2 cups
1 large Granny Smith apple, cored and cut into wedges
2 kiwi fruit, peeled and cut into pieces
8 strawberries, remove stems
2 tbsp. apple jelly (optional)
Place apple pieces, kiwi pieces and strawberries in Quick Chef. Add apple jelly, if desired. Turn handle until fruit is coarsely chopped. Do not over chop. Serve with a variety of Chips.
Makes 2 1/2 cups
1 large Granny Smith apple, cored and cut into wedges
2 kiwi fruit, peeled and cut into pieces
8 strawberries, remove stems
2 tbsp. apple jelly (optional)
Place apple pieces, kiwi pieces and strawberries in Quick Chef. Add apple jelly, if desired. Turn handle until fruit is coarsely chopped. Do not over chop. Serve with a variety of Chips.
Crock Pot Chinese Style Spareribs Recipe
in 5 Ingredients or Less, Crock Pot Recipes, Pork on Monday, February 20, 2012
One of my husbands favorite meats to eat is spareribs and he loves them done in a crockpot (slow cooker) or hot from our grill. This recipe is a little different than most sparerib recipes buts its very easy to make. Mix up all the ingredients and place into your crockpot before heading out the door to go to work. By the time you get home, dinner will be done. The meat will just fall off the bone! My husband loves this recipe serve with rice, corn on the cob or with buttered beans.Chinese Style Spare Ribs
1/4 c. soy sauce
1/4 c. orange marmalade
2 tbsp. ketchup
1 clove garlic, crushed
3-4 lbs. spare ribs
Combine soy sauce, marmalade, ketchup and garlic in a medium-sized bowl. Brush on both sides of ribs. Place ribs in crock pot. Pour remaining sauce over ribs. Cover and cook on low for 8-10 hours. Makes 4-6 servings.
Easy To Make Rocky Road Fudge Recipe
in 5 Ingredients or Less, Candy on Monday, January 30, 2012
Rocky Road Fudge
2 c. semi-sweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 tsp. vanilla extract
3 c. miniature marshmallows
1 1/2 c. finely chopped walnuts
Line a 13x9" baking pan with foil that has been greased lightly.
Microwave morsels and sweetened condensed milk in a large, uncovered microwave safe bowl on HIGH for 1 minute. Stir. Morsels may retain some of their shape. If neccessary, microwave an additional 10-15 seconds until melted and smooth. Stir in vanilla extract. Fold in miniature marshmallows and nuts.
Press mixture into prepared baking pan.
Refrigerate until ready to serve. Lift from pan; remove foil. Cut into pieces and enjoy!
Summertime Fresh Lemonade Recipe
Nothing says summertime more than drinking some freshly made lemonade!
Summertime Lemonade
1 3/4 qt. of bottled spring water
1 cup of freshly squeezed lemon juice
1 cup of granulated sugar
lemon wedges to garnish your glasses
Combine the first 3 ingredients in a Tupperware 2 quart beverage pitcher. Stir until sugar is dissolved. Chill for 2 hours. Serve over ice or with lemon wedges.
*optional* If you like a little strawberry taste, slice 6 strawberries and throw them in or just add 1/4 cup of strawberry juice.
Tupperware Carmelized Apricot Pie Recipe
in 5 Ingredients or Less, Pies, Vegetarian on Sunday, January 29, 2012
If you love apricots, I think you will enjoy this recipe by Tupperware. Super simple to make and tastes great!
Carmelized Apricot Pie
Serves 8
Preparation Time: 15 minutes
1 refrigerated pie crust (half of 15 oz. package), room temperature
18-20 canned apricot halves, drained
1/4 tsp. Simple Indulgence™ Cinnamon & Vanilla
1/4 cup sugar
1/2 cup almonds (optional)
Preheat oven to 400°F. In a 6-Cup/ 1.4L Wonderlier® Bowl, mix together 1/2 cup of sugar and 1 teaspoon of Simple Indulgence™ Cinnamon & Vanilla. Set aside. Place apricots in center of pie crust, leaving a 2-inch border; sprinkle with cinnamon and sugar. Roll dough up to edge of filling. Sprinkle with almonds if desired. Bake until crust is golden brown, about 43-45 minutes. Serve warm.
For an "à la mode" version, serve with a scoop of vanilla ice cream, using the Ice Cream Scoop.
Nutrition Facts:
Serving Size: 1/6 Recipe, Servings per recipe: 6, Calories 160, Calories from fat 60, Total fat 7g, Saturated fat 3g, Trans fat 0g, Cholesterol 5mg, Sodium 100mg, Total Carbohydrate 23g, Dietary fiber 1g, Sugar 11g, Protein 1g
Grilled Swiss Tuna Burgers Recipe
in 5 Ingredients or Less, Grilling, Seafood and Fish on Wednesday, January 25, 2012
These tuna burgers can be grilled on the BBQ or in a frying pan. Super simple to make and a nice twist on the conventional beef burger.
Grilled Swiss Tuna Burgers Recipe
12 oz. can tuna, drained
4 oz. shredded swiss cheese
2 egg whites
2/3 c. milk
1 Tbsp. minced onion
salt and pepper to taste
In the Tupperware Thatsa Bowl, combine all of the above ingredients. Shape mixture into 4 patties. Grill on a preheated grill or spray non-stick cooking spray in a fry pan and fry them via stove-top.
Grilled Swiss Tuna Burgers Recipe
12 oz. can tuna, drained
4 oz. shredded swiss cheese
2 egg whites
2/3 c. milk
1 Tbsp. minced onion
salt and pepper to taste
In the Tupperware Thatsa Bowl, combine all of the above ingredients. Shape mixture into 4 patties. Grill on a preheated grill or spray non-stick cooking spray in a fry pan and fry them via stove-top.
Easy Tuna Noodle Casserole Recipe
in 5 Ingredients or Less, Seafood and Fish on Monday, January 16, 2012
Tuna Noodle Casserole
4 cups egg noodles, uncooked
2 cans tuna, drained and flaked
1 can cream of mushroom soup
1 c. shredded cheddar cheese
3/4 c. milk
1/4 c. peas, optional
Cook noodles according to package directions, drain. Combine noodles, tuna, soup, cheese, milk and optional peas. Pour mixture into a large casserole dish. Cover and bake at 350 degrees for 30 minutes. Makes 4 servings.
4 cups egg noodles, uncooked
2 cans tuna, drained and flaked
1 can cream of mushroom soup
1 c. shredded cheddar cheese
3/4 c. milk
1/4 c. peas, optional
Cook noodles according to package directions, drain. Combine noodles, tuna, soup, cheese, milk and optional peas. Pour mixture into a large casserole dish. Cover and bake at 350 degrees for 30 minutes. Makes 4 servings.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my... -
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f... -
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st... -
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just... -
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke... -
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav... -
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...
Posts
