Chicken and Rice
in chicken, food storage recipe, main dish, rice, side dish on Wednesday, October 26, 2011
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1 pkg. Rice-A-Roni chicken flavor
2 c. water
1 t. basil
1 c. chopped tomatoes
1 lb. chicken pieces
Some cheddar cheese
Saute the rice and vermicelli as directed. Add water, basil and seasoings. Place chicken on top of rice. Bring to a boil. Cover, reduce heat to low and simmer for about 15 minutes. Top with tomato. Cover and cook for 5 minutes longer. Stir in some cheese and serve.
Cheap and easy.
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This entry was posted on Wednesday, October 26, 2011 at 2:39 PM and is filed under chicken, food storage recipe, main dish, rice, side dish. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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