Crockpot Chicken Italiano
4 chicken breast halves -- boneless skinless
1/2 cup Italian salad dressing
2 cups marinara sauce
1/3 cup chopped tomatoes
1 1/2 teaspoons dried Italian seasoning
1/2 cup shredded Mozzarella cheese
Place all ingredients except cheese into your slow cooker. Cover and cook on low for 4-6 hours. Sprinkle with cheese before serving.
Holly’s Note:
This is a delicious easy recipe that is great with baked potatoes. (Just toss the potatoes in the microwave for an even quicker meal!) I prefer using our favorite spaghetti sauce (Ragu), rather than the salad dressing, marinara sauce and tomatoes. It’s easier.
This entry was posted on Friday, November 4, 2011 at 9:48 PM and is filed under chicken, crockpot, italian, main dish. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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