Cooking web notes

Printable Recipe

2/3 cup flour
1 t. sage
1 t. basil
1 t. seasoned salt
1 whole chicken, cut up or enough pieces for your family (2½ to 3 lbs)
¼ cup butter
1 can chicken broth

Combine dry stuff. Coat the chicken. Reserve the flour mixture. Brown the chicken in butter. Put in crock pot. Add about ¼ cup of the flour mixture (or more, depending on how much gravy you want!) to the skillet. Stir until smooth. Add chicken broth and bring to a boil. Boil about 1 minute. Pour it over the chicken and cook for about 3 hours or until the chicken is done.

Serve with mashed potatoes.