Warm Chicken Salad Sandwiches
in chicken, main dish, sandwiches on Tuesday, October 4, 2011
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2 lbs chicken or turkey breasts--cooked and shredded (about 2 cups)
1/2 cup sliced fresh mushrooms (canned work just fine too)
1/2 cup thinly sliced green onions
2 1/2 T. butter
1 1/2 T. flour
1 t. basil
salt/pepper
2/3 cup chicken broth
1/3 cup whipping cream
Ciabatta sandwich rolls
Saute mushrooms and onions in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil, stir for 2 minutes or until thickened and bubbly. Add the chicken and heat through. Stir in cream and heat through. Spoon 1/2 cup onto each roll.
Serves 4-6
Holly's Note:
The week we moved was busy and stressful. My girlfriend brought us dinner one night which included this yummy chicken salad. It was fantastic. Very light, but very filling. When I finally got the recipe from her, I couldn't wait to make it. It would work with any kind of bread roll, but Ciabatta rolls are fantastic. I had shredded turkey in the freezer and simply thawed it out to add to this recipe. This is a definite keeper in our house!
**My husband has this on a salad.
**My husband has this on a salad.
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This entry was posted on Tuesday, October 4, 2011 at 7:34 PM and is filed under chicken, main dish, sandwiches. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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