Taco Soup
in beef, food storage recipe, main dish, mexican, soup/stew on Tuesday, November 22, 2011
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chopped onion
chopped carrots
chopped celery
1 pkg. taco seasoning or 2 T of homemade Taco Seasoning
1 can corn, do not drain
1 can kidney beans, drained
1 can white beans, drained
1 can tomatoes
1 small can tomato sauce
2 cups water
Brown the meat, drain. Add the holy trinity of veggies: carrots, celery and onions, and saute. Add the water and taco seasoning. Mix well. Add the corn, beans, tomatoes and tomato sauce. Stir and simmer for about 30 minutes. Serve with shredded cheddar cheese and tortilla chips.
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This entry was posted on Tuesday, November 22, 2011 at 5:04 PM and is filed under beef, food storage recipe, main dish, mexican, soup/stew. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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