Really Easy Pizza for the Kids
in food storage recipe, pizza on Friday, November 4, 2011
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1 ½ c. biscuit mix
1/3 c. hot water
Italian seasoning
Mix hot water, biscuit mix and seasoning together. Beat about 20 strokes or just stick it in the mixer. Then, knead about 60 times or until smooth and no longer sticky. Roll it out on a cookie sheet (about 12 inch size). Top with spaghetti sauce, your favorite toppings and cheese. Bake at 450 for 12-16 minutes or until cheese is bubbly.
Holly’s Note:
My boys love this, especially on hurried sports nights or even for lunch. Sometimes I make it into individual ones.
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