Chicken Enchilada Crockpot
Similar pages:
3-4 good size chicken breasts, thawed and cut into pieces
1 can (10 oz) Cream of Chicken soup
1 can (10 oz) Cream of Mushroom soup
1 can (10 oz) green enchilada sauce
1 cup sour cream
1 can (4 oz) diced green chiles
1 package corn tortillas (about 12)
2 cups shredded cheddar cheese
Spray crockpot with non-stick spray. Mix the soups, enchilada sauce, sour cream and green chiles together. Tear tortillas into bite-size pieces. Layer the chicken, sauce, cheese and tortillas, repeating layers until done. Cover and cook on low for 5-6 hours or high for 2-3 hours.
Holly’s Note:
I received the original recipe from a co-worker. I modified it because I hate cutting up a whole chicken, cooking and shredding it! The recipe works just as well with thawed, uncooked chicken breasts cut into pieces. I have yet to be able to find a 10 oz can of green enchilada sauce. So, I buy the larger, 28 oz can, use half and freeze the remainder. If you have leftover cooked chicken or turkey, you can use it too.
More related web entries for - Chicken Enchilada Crockpot:
- undefined
- Crockpot Chicken Italiano
- Family Favorites: Rice Pilaf
- Pasta Rustica
- Chicken and Rice
- Hamsters (Breaded Chicken Roll-ups)
- No Fuss Sunday Chicken
- BBQ Chicken Enchiladas
- Pot Pie
- Honey Mustard Chicken
- Sour Cream Chicken Enchiladas
- Teriyaki Chicken with Sauteed Peppers and Mushrooms
- Chicken Noodle Stir Fry
- Chicken and Bean Burritos
- Pasta with Sun-Dried Tomatoes
- Chicken with Wild Rice Soup
- Rice Pilaf
- Warm Chicken Salad Sandwiches
- Meatballs and Gravy
- Comfort Food: Sloppy Joes
- Western Burgers (Sloppy Joes)
- Comfort Food: BBQ Pork Chops in the Slow Cooker
- Beef Stew
- Chicken Broccoli Casserole
- Tuscan Chicken
- Noodle Casserole
- Pork Tenderloin and Veggies
- Pasta Sauce
This entry was posted on Friday, November 4, 2011 at 9:46 PM and is filed under chicken, crockpot, main dish, mexican. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...