Honey Mustard Chicken
Printable Recipe
4 boneless, skinless chicken breasts, thawed and tenderized
1/3 cup butter, melted
1/3 cup honey
2 T. mustard
1/4 t. salt
Place chicken in shallow baking pan. If chicken is overly thick, pound it a little to flatten.
In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken. Bake for 45 minutes.
Serves 4.
Holly's Note:
My girlfriend gave me this recipe and I believe she found it at We Are Eating. It's terrific: very light, very mild. My boys were a bit suspicious of the golden yellow color, but both admitted to liking it. I served it with baked potatoes but my husband suggested that it would be perfect simply with a salad. I am also going to marinate the chicken next time to infuse the flavor a bit more.
4 boneless, skinless chicken breasts, thawed and tenderized
1/3 cup butter, melted
1/3 cup honey
2 T. mustard
1/4 t. salt
Place chicken in shallow baking pan. If chicken is overly thick, pound it a little to flatten.
In a small bowl, combine butter, honey, mustard and salt and whisk well. Pour over chicken. Bake for 45 minutes.
Serves 4.
Holly's Note:
My girlfriend gave me this recipe and I believe she found it at We Are Eating. It's terrific: very light, very mild. My boys were a bit suspicious of the golden yellow color, but both admitted to liking it. I served it with baked potatoes but my husband suggested that it would be perfect simply with a salad. I am also going to marinate the chicken next time to infuse the flavor a bit more.
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