Teriyaki Chicken with Sauteed Peppers and Mushrooms
Similar pages:

1 cup water
1/2 cup light brown sugar
2 garlic cloves, minced
1 2-inch piece of ginger root, scored
4 Tablespoons Mirin (cooking rice wine)
2 lbs chicken thighs (or cut up breasts, whatever, it works better with smaller pieces)
Mix everything together except chicken. Bring it to a boil. Add chicken pieces. Turn down the heat and simmer for ~30-45 minutes (or until chicken is done). Serve over steamed rice, with the following:

Slice up some red, yellow, green and orange peppers.
Slice up a bunch of fresh mushrooms.
Saute them in some olive oil, with a minced garlic clove until tender, but still slightly crisp.
Holly’s Note:
We serve this often. It's super easy (especially with a rice cooker) and I always have the ingredients on hand. The vegetables really make the meal. The sauce can be frozen, and it's great as leftovers. It works well in the crock pot too.
More related web entries for - Teriyaki Chicken with Sauteed Peppers and Mushrooms:
- undefined
- Crockpot Chicken Italiano
- Chicken Enchilada Crockpot
- Family Favorites: Rice Pilaf
- Pasta Rustica
- Chicken and Rice
- Hamsters (Breaded Chicken Roll-ups)
- No Fuss Sunday Chicken
- BBQ Chicken Enchiladas
- Pot Pie
- Honey Mustard Chicken
- Sour Cream Chicken Enchiladas
- Chicken Noodle Stir Fry
- Chicken and Bean Burritos
- Pasta with Sun-Dried Tomatoes
- Chicken with Wild Rice Soup
- Rice Pilaf
- Warm Chicken Salad Sandwiches
- Meatballs and Gravy
- Comfort Food: Sloppy Joes
- Western Burgers (Sloppy Joes)
- Comfort Food: BBQ Pork Chops in the Slow Cooker
- Beef Stew
- Chicken Broccoli Casserole
- Tuscan Chicken
- Noodle Casserole
- Pork Tenderloin and Veggies
- Pasta Sauce
This entry was posted on Wednesday, October 12, 2011 at 3:14 PM and is filed under asian, chicken, crockpot, main dish, stir fry, vegetables. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...