Cooking web notes

Printable Recipe

2 bunches broccoli (parboiled for 1 minute)
1 small red onion, chopped
1 c. sunflower seeds
½ c. raisins
12 slices bacon, cooked and diced

Mix together:
1 c. mayonnaise
½ c. sugar
2 T. white vinegar

Toss the sauce with the rest of the salad. Chill and serve.

Holly’s Note:
I hate this salad. It absolutely repulses me. But, Alan loves it and so does much of the rest of the extended family. Somehow it fell to me to be the one to always make it. This and the baked beans. They are the recipes that I am asked to bring to family gatherings. The beans I can handle. The salad I do because I love everyone else!