Family Favorites: Rice Pilaf
Rice Pilaf.It's easy and versatile. You can use beef or chicken broth and bouillon, depending on the main course. It simmers on the stove top and is simply delicious. Pair it with a Roast Chicken for the perfect complement.
This entry was posted on Wednesday, November 2, 2011 at 7:00 AM and is filed under beef, chicken, Family Favorites, pork, rice, side dish. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.