Cooking web notes

     The weekend flew.  Belated Mother's Day wishes to you if you.  Getting past the greetings, I have another 'thoran' for you.  I know that most of the thoran is made the same way and you don't need another recipe yet again.  However, this post is for you who have not yet made beets thoran.  I have to tell you its as good as any green leaf thoran you make and the bonus is the red color.  Please follow our recipe for spinach thoran for tips and tricks to cook the leaves nice and dry.


Ingredients:
Beets Leaf     - 1 Bunch
Coconut        - 1/4 cup
Shallots         - 2 nos
Green Chilies - 4
Mustard         - 1/4 tspn
Curry Leaves - 1 sprig
Turmeric        - 1/4 tspn
Method:
1. Add a tablespoon of oil and crackle the mustard
2. Add the coconut, shallots and green chilies thinly sliced together with the turmeric
3. Add the chopped leaves and open cook till done
Contributor: Sunitha