How To Make Deviled Eggs with Easy Recipe
in 5 Ingredients or Less, Appetizers on Wednesday, November 9, 2011
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Deviled Eggs Recipe
8 hardboiled eggs (shells removed)
1 Tbsp. creamy Dijon Mustard
1 tsp. yellow mustard
1/8 tsp. salt
1/4 cup lite mayonnaise
*optional* sprinkle paprika on top or add a sprig of dill
Boil your eggs until done and cool. Remove the shells. Slice your eggs in half length-wise and remove the yolks. Place the yolks in a medium sized bowl and your egg halves on a serving tray.
In the egg yolk bowl you will add in your mustards, salt and mayonnaise. Use a food processor or mixer and mix until creamy. I use my Tupperware Quick Chef to mix it as it makes it super creamy with NO lumps and only takes a few seconds to mix up.
Now it's time to sit down and enjoy your freshly made Deviled Eggs!
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This entry was posted on Wednesday, November 9, 2011 at 4:35 AM and is filed under 5 Ingredients or Less, Appetizers. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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