Cooking web notes

Peanut Butter Eggs

46 oz. peanut butter, creamy
7 oz. marshmallow cream
2 lb. confectioners sugar
2 sticks butter
2 lb. chocolate

Mix all ingredients together except for the chocolate until blended and smooth in the Tupperware Thatsa Bowl. Form into an egg shape. Break up the chocolate into small pieces and place in the Tupperware Heat N Serve Container and microwave on high at 1 minute intervals, stirring in between intervals with the Saucy Silicone Spatula until chocolate is smooth and melted. Coat the egg shapes with melted milk or dark chocolate. Place the chocolate coated egg shapes onto the Tupperware Silicone Wonder non-stick baking mat and let them cool. Once cooled, store in the Tupperware Snack-Store container.