Cooking web notes

I have already told that am a great fan of stuffed mushrooms, after making out some Stuffed mushrooms for global kadai with aloo masala, here comes one more stuffed mushrooms but this time i stuffed mushrooms with egg and onion masala prepared with hard boiled eggs cooked with a spiced onion masala and filled the giant mushrooms which i topped with some shredded cheddar cheese and baked them in oven, this stuffed mushrooms tastes fantastic when served for dinner with a simple lettuce salad and our's yesterday's dinner turned out awesome with this stuffed mushrooms made with egg masala.... am sending this egg-tarian version of stuffed mushrooms again to Global Kadai guest hosted by Sumi of Sumi's Kitchen, event started by Cilantro..


10nos Large button mushrooms
2nos Eggs (hard boiled & sliced as small cubes)
1no Onion (Big & chopped)
1/4tsp Cumin seeds
1/2tsp Red chilly powder
1/4tsp Garam masala powder
1/2tsp Fennel seed powder
5nos Curry leaves
Salt
Oil
1/4cup Cheddar cheese

Preheat the oven to 350F..meanwhile wipe the mushrooms with a wet towel and remove all the dirts...remove the salk and chop the stalk..

Heat enough oil and fry the cumin seeds, add immediately the chopped onions, curry leaves with enough salt and saute until the onions turns transculent, add the red chilly powder, garam masala powder, fennel seed powder to the onions and cook everything in simmer until the onions get well cooked, finally add the hard boiled eggs and put off the stove...toss gently the egg cubes with the masala...allow it to cool completely..

Apply little oil over the mushroom and arrange them in a baking tray, bake for 10 mins, now stuff the mushroom caps with the prepared stuffing and sprinkle the cheddar cheese over the top and bake for another 10-12minutes or until the cheese melts..