Cooking web notes

Sometimes we feel like having some crispy snacks na..this pakodas is completely a leftover magic yeah!! i have added all the left over veggies which were laying since a quiet long in my fridge and prepared this pakodas..U can add any veggies to make out this pakodas and am damn sure that this pakodas will definitely vanish within few minutes...Eventhough this crispy pakodas are deep fried but the veggies in this pakodas will make out truly delicious this pakodas, one more easy way to eat veggies and quite a best way to eat veggies that too for picky eaters..A prefect, evening snacks to enjoy without any side dish, sending this crispy pakodas to Sunday Snacks-Healthy Snacks guest hosted by Divya of Dil Se also to MLLA-21th helping guest hosted by Mirch Masala, event by Susan and finally goes to Daisy Blue's CoL-Leftover Delicacies..


2cups Mixed veggies ( i used carrots,spinach,zucchini,broccoli florets eggplants,potatoes,cabbage,onions,french beans chopped everything as small chunks)
2cups Besan flour
1cup Rice flour
1tsp Baking powder
5nos Curry leaves
Salt
1tsp Fennel seeds (crushed)
Oil

In a large bowl, add all the veggies, besan flour, rice flour,baking powder, curry leaves, crushed fennel seeds and salt..springle some water and turn everything as thick paste..

Heat the oil and fry this mixed veggies pakodas in small batches and drain the excess of oil with a paper towel..Enjoy the pakodas with hot coffee..