Cooking web notes

First time am making vegetarian pizza at home that too with asparagus and mushrooms with home made pizza sauce and just with cheese, coz its never happens as we love to have anytime pizzas with meats and sausages...I was planning to make something for Niloufer's Soccer Mania, finally using some asparagus, i prepared the toppings for this pizza as soccer ball pattern, eventhough this pizza doesnt looks exactly like soccer ball, i was somewat happy to send this post to Nilou's event, hope she will accept this vegetarian soccer pizza..I wanted to prepare my pizza base somewat healthy and finally i prepared the pizza base with oats and all purpose flour along with active dry yeast, this pizza base tastes extremely delicious also very simple to prepare..We enjoyed having this delectable pizza for our sterday's evening dinner with a simple cucumber salad and we loved it..



Pizza Base:
2cups All purpose flour
1cup Rolled oats
1tbsp Active dry yeast
1tsp Salt
1tsp Sugar
2tbsp Olive oil

Add the active dry yeast, salt and sugar in a cup of luke warm water,mix well and keep aside until the yeast turns foamy...In an another large bowl take the flour, rolled oats, make a well in the centre and add the foamy yeast mixture along with olive oil, knead everything as a soft and stiff dough..arrange in a greased bowl, keep in a warm place for two hours or until they doubled the size..

Once they doubled, punch down the dough and roll them as medium sized discs..arrange this disc over a baking sheet lined in a baking tray..

Pizza toppings:
1cup Button mushrooms
10nos White asparagus (steam cooked)
1cup Home made pizza sauce
1tsp Oregano
1cup Grated cheese

Preheat the oven to 350F..Spread the pizza sauce to the rolled discs, arrange the asparagus as shown in the picture, mix the oregano along with mushrooms , springle over the pizza base finally springle the grated cheese over the veggies..Bake this vegetarian pizza in the middle rack for 20-25minutes until the cheese melts..

Enjoy warm with simple salads..