Cooking web notes

Wishing You all a Happy Valentine's Day....Crunchy crackers with peanut butter and cumin seeds prepared with brown rice flour, whole wheat pastry flour made with dry parsley leaves and flax seed meal, goes well as a prefect evening snacks or an appetizier served with any sort of dip...I have prepared this crackers without any knowledge how they will taste and these crackers turned out really crunchy and tasty as similar as Indian crispy snacks particularly like murukku, dunno y am saying like this but its tasted as though, even my H confirmed it..Anyhow this crunchy crackers were really tasty, a guilt free snacks can enjoy anytime...Tasty crackers goes directly to Sunday Snacks-Healthy Snacks guest hosted by Divya.


3tbsp Peanut butter
1cup Brown rice flour
1cup Whole wheat pastry flour
1tsp Cumin seeds
1/2tsp Dry parsley leave
1tsp Baking powder
1/2tsp Baking soda
1tbsp Flax seed meal +3tbsp Water
Salt


Mix the flax seed meal with water and make a paste...beat the peanut butter with ur fingers for few seconds, add the flax seed meal paste and mix well..Meanwhile preheat the oven to 350F and line a baking sheet ove a baking tray..In another bowl,mix brown rice flour, wheat pastry flour, cumins seeds, baking soda, baking powder, dry parsley leaves and keep aside...slowly add the dry ingredients to the peanut butter and make a crumble like texture...Springle some water and turn everything as soft dough..


Roll the dough as a thick disc, with a cookie cutter cut the dough as any shape as u desire and arrange over the lined baking sheet with some spaces in between..bake for 20-25minutes until they turns golden brown..

Conserve them in air tightened box and enjoy...