Sago Pepper Bonda
in Appetizier, Snacks on Wednesday, April 11, 2012
I rarely prepared fritters with sago, coz apart from kheer or puddings with sago none at home love anything with them...With lots of hesitation, i prepared sterday this simple and crispy bonda for our evening snacks with already soaked sagos, idly batter along with crushed pepper and cumin seeds finally mixed along with rice flour, this bonda is quite easy to prepare apart from the soaking time, its completely very quick to get ready within few minutes..With coconut chutney, this sago pepper bonda is definitely a fantastic evening snacks or an appetizier in a party menu..
1cup Sago (soaked for two hours)
1cup Idly batter
2tbsp Rice flour
1tsp Peppercorns
1/2tsp Cumin seeds
Salt
Few curry leaves
Oil for deepfrying
Crush the peppercorns and cumin seeds in a mortar & pestle...Drain the excess of the water from the saoked sago, take this soaked sago along with idly batter,rice flour, crushed peppercorns, cumin seeds, salt and curry leaves, mix everything well, heat enough oil for deep frying, once the oil is hot drop gently the sago-idly batter mixture with a teaspoon, fry on both sides until they turns golden brown..
Serve hot with coconut chutney..
1cup Sago (soaked for two hours)
1cup Idly batter
2tbsp Rice flour
1tsp Peppercorns
1/2tsp Cumin seeds
Salt
Few curry leaves
Oil for deepfrying
Crush the peppercorns and cumin seeds in a mortar & pestle...Drain the excess of the water from the saoked sago, take this soaked sago along with idly batter,rice flour, crushed peppercorns, cumin seeds, salt and curry leaves, mix everything well, heat enough oil for deep frying, once the oil is hot drop gently the sago-idly batter mixture with a teaspoon, fry on both sides until they turns golden brown..
Serve hot with coconut chutney..
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