Bottlegourd & Bread Cutlet
in Appetizier, Bread, Snacks, Vegetable on Monday, March 26, 2012
1cup Bottlegroud (grated)
1/4cup Onions (chopped)
4nos Bread slices
2nos Green chillies (chopped)
3/4tsp Garam masala powder
2tbsp Coriander leaves (chopped)
Salt
Oil
Heat few drops of oil, fry the grated bottlegourd until they get slightly cooked, take them in a bowl.. In the same pan,heat again few drops of oil, add the chopped onions and green chillies, saute for few minutes until the onions get transculent, meanwhile soak the breadslices in water,squeeze out the excess of water and keep aside...take the sauteed onions, green chillies, cooked bottlegourd,smashed bread slices along with garam masala powder, chopped coriander leaves, salt..mix everything well...
Make small cutlets out this mixture and shallow fry until they turns brown on both sides, serve hot with ketchup..
This entry was posted on Monday, March 26, 2012 at 10:51 AM and is filed under Appetizier, Bread, Snacks, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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