Cooking web notes

My second post which i tried and tasted from Divya's blog is this Garbanzo Fritters, while i was searching something as snacks with chickpeas at her blog,i got this crispy fritters and this fritters are very much similar to the famous chickpeas fritters called falafel, Divya prepared them in Indianized way with our Indian spices and its really very quick, easy, crispy, delicious snacks which get ready in less minutes, tastes marvellous when served along with ketchup or any other spicy chutney for evening snacks..Thanks to Divya for sharing this simple but yet a delicious snacks or appetiziers which can also be a crowd pleaser..U can either use dry chickpeas which can be soaked overnite and pressure cooked or either canned chickpeas to prepare this fritters, i went for the tinned one and its really very easy and quick to prepare this fritters..



2cups Chickpeas (tinned)
1no Onion (chopped)
2tbsps All purpose flour
1tsp Cumin seeds
1/2tsp Coriander powder
3nos Garlic cloves
2tbsp Coriander leaves
Salt
Oil for deep frying

Drain the tinned chickpeas in a strainer, combine the chopped onions, garlic, salt, coriander powder, cumin powder and blend it as coarse paste, add the flour, coriander leaves, mix everything well, make small balls from this mixture, meanwhile heat the oil for deep frying, drop gently the already prepared balls, fry them on both sides until they turns golden brown..

Enjoy for snacks with ketchup..