Corn & Bread Cutlet
in Appetizier, Bread, Eggless, Side dishes, Snacks, Vegetable on Sunday, April 8, 2012
5nos Bread slices
1cup Sweet corn
1no Onion (chopped)
2nos Green chillies (chopped)
1tsp Garam masala powder
1/2tsp Cumin seed powder
Salt
Few curry leaves
Oil for shallow frying
Heat few drops of oil, saute the chopped onions, chopped green chillies until the onions turns transculent and keep aside, soak the bread slices and squeeze out the excess of water...take the bread, sweet corn, garam masala powder, cumin seed powder,curry leaves, salt and sauteed onions, green chillies in a bowl, mix everything well..make a medium sized cutlets from the mixture, heat enough oil for shallow frying, fry the prepared cutlets and cook on both sides until the crust turns golden brown..
Enjoy warm!
This entry was posted on Sunday, April 8, 2012 at 11:06 AM and is filed under Appetizier, Bread, Eggless, Side dishes, Snacks, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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