Cooking web notes

If u searching for a quick, simple,healthy, filling and a nutritious snacks or side dish, do give a try to this baked version of quinoa patties prepared along with cooked potatoes, chopped spinach and sauteed bellpeppers...This patties tastes fabulous along with ketchup for snacks also as side dish when served along with any rice dishes..This patties get ready within few minutes and this baked version is completely a guilt free dish and anyone can enjoy them without any hesitation..Easy breezy patties will get vanished within few minutes and adding quinoa turned them more healthier also i used quinoa flakes for the crust which turned out more crisper the outer crust...Sending this patties to CWF-Quinoa guest hosted by Priya Mitharwal..



2nos Potatoes (big & cooked)
1/2cup Spinach (chopped)
1/2cup Bellpeppers (chopped)
1/2cup Quinoa (cooked)
2nos Green chillies (chopped)
1no Onion( chopped)
2tbsp Coriander leaves (chopped)
1/2tsp Garam masala powder
1/4cup Quinoa flakes
Oil

Heat few drops of oil and saute the chopped onions along with chopped green chillies until the onions turns transculent, finally add the chopped bellpeppers and chopped spinach, saute everything until the veggies gets shrinks...Meanwhile take the cooked potatoes, cooked quinoa in a bowl along with coriander leaves, salt,garam masala powder..Now add the sauteed veggies to the potatoes, mash everything well and make them as medium sized patties..Preheat the oven to 350F..Roll over the quinoa patties and arrange over a greased baking sheet lined over a baking tray..

Once the quinoa-potato mixture get finished, bake the patties in oven in middle rack for 15-20minutes until the crust turns crisp and golden brown..

Serve warm with ketchup or as side dish!