Cooking web notes

Chilli chicken-65, spicy appetizier tastes fantastic, a crowd pleaser prepared with boneless chicken chunks, most of the time i used to make out this chilli chicken with home made chilli powder and masalas, but this time i really want to use the store bought sakthi masala for making out this chilli chicken.My sister send me in her parcel,few shakthi masala packets specially for making some quick non vegetarian dishes as i asked her to send me some ..I used this chilli chicken-65 spice mix to make out easily and quickly some chilli chicken 65 for our sunday lunch with Chettinad Dum Mutton Briyani, which hardly took few minutes to prepare..Once i fried out this chilli chicken 65,they vanished within few minutes and everyone at home enjoyed  very much..Am sending this spicy chilli chicken 65 to Rahin's Semi Home Made-Indian Recipes...


1/2kg Boneless chicken chunks
2tsp Sakthi chilli chicken 65 masala powder
1tsp Lemon juice

Mix the chicken, masala powder and lemon juice in a bowl, let them sit for an hour...Heat the oil for deep frying and fry the marinated chicken pieces until they turns golden brown..

Serve hot..This spicy chilli chicken 65 is one of my hubby's favourite, am sending this chilli chicken 65 to Arundhuthi's Served With Love..