Cooking web notes

Voila!! am here with an another oats and rice crackers prepared with few mint leaves as vegan and also as eggless version...This crackers hardly needs less than 15 minutes to prepare and this crackers suits prefectly for an appetizier for a party when served with any sort of dip or else simply with cheese spread, we enjoyed having this delicious and crunchy crackers with laughing cow cheese for our snacks and everyone at home enjoyed it...With a mild mint flavour,this guilt free crackers with rolled oats and brown rice flour prepared with flax seed powder and sesame seeds tastes fantastic for snacks with a cup of milk or with hot coffee for this chilled evening weather...Am damn sure that am gonna try again this crackers giving them few more variations, needless to say that this crackers was a big hit at home,finally am sending this beautiful heart shaped minty oats & rice crackers to my own event Hearts for St. Valentine's day & to Madhu's Whole Grain Baking Evenr -Rice..


25nos Mint leaves (chopped finely)
1cup Brown rice flour
3tbsp All purpose flour
1/2cup Rolled oats
1tsp Flax seed powder+3tsp Water
3tbsp Olive oil
1tbsp Black sesame seeds
1/2tsp Baking soda
1tsp Baking powder
Salt

Preheat the oven to 350F, line a baking tray with baking sheet...Mix the flax seed powder with water,turn as paste...take the chopped mint leaves,brown rice flour, all purpose flour, rolled oats, black sesame seeds, baking soda,baking powder and salt in a large bowl, add the flax seed paste and olive oil and turn the dry ingredients as crumble like texture, now add or springle water to turn everything as soft but stiff dough..

Roll the dough with rolling pin..using the cookie cutter, cut the dough as any shape as u desire...arrange the shaped dough over the lined baking sheet and bake for 15-20minutes in middle rack..

Enjoy warm with any dip or cheese spread...