Stuffed Mushrooms For Global Kadai
in Appetizier, Cheese, Global Kadai, Vegetable on Saturday, November 19, 2011
10nos Large button mushrooms
1no Onion(chopped)
2nos Green chillies
2nos Potatoes (big & cooked )
2tbsp Coriander leaves (chopped)
1/2tsp Garam masala powder
1/4tsp Turmeric powder
1/2tsp Coriander powder
1/4cup Emmental cheese or parmesan cheese
Salt
Oil
Preheat the oven to 350F..meanwhile wipe the mushrooms with a wet towel and remove all the dirts...remove the salk and chop the stalk..
Heat enough oil and saute the chopped onions and chopped green chillies with enough salt and turmeric powder..Add the cooked and smashed potatoes to the cooking onions and the chopped mushroom stalks, saute for few minutes and add the garam masala powder, coriander powder to the veggies and cook in simmer until the veggies get cooked well, finally add the chopped coriander leaves and put off the stove..allow it to cool..
Apply little oil over the mushroom and arrange them in a baking tray, bake ofr 10mins, now stuff the mushroom caps with the prepared stuffing and sprinkle the emmental cheese over the top and bake for another 10-12minutes or until the cheese melts..
Enjoy warm!!!
This entry was posted on Saturday, November 19, 2011 at 1:36 PM and is filed under Appetizier, Cheese, Global Kadai, Vegetable. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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