Cooking web notes

Printable Recipe
~1 large pizza or 6 small

1 cup warm water
1 T. yeast
2 T. oil
2 T. sugar
1 t. Italian seasoning
1 t. salt
2 1/3 to 3 cups flour
Pizza sauce to taste
Cheddar cheese to taste
Mozzarella cheese to taste
Your choice of toppings

Stir sugar into water, add yeast and proof for 10 minutes. Stir in salt, seasoning and oil. Add about 2 cups flour and mix, forming a small ball. Add flour as needed and knead until smooth and elastic--about 10 minutes. (I put it in my mixer with a dough hook.)

Place dough in a greased bowl and let rise until doubled--about 45 minutes.

Roll it out and top with sauce, cheeses and toppings. It will make 1 normal size pizza or about 6 smaller ones. Bake at 400 degrees for about 20 minutes.

Holly's Note:
My boys like making their own individual pizzas. You can also do calzones instead of pizzas. Bake for about 25-30 minutes.