Cooking web notes

I cant say that am an expert in making pedas but i manage myself to prepare them whenever i have sudden guest or for any occasions with various variations and this time my choice went for mango and coconut peda, i prepared this pedas last weekend for an occasion which went over awesome at my friend's home, she planned her menu herself and asked me whether i can get some sweets for her, first i planned to make some gulab jamun and finally went to this pedas, coz of a tin of mango pulp and packet of dessicated coconut also coz of the ricotta cheese i bought recently, immediately i combined all these ingredients with sugar and milkpowder and prepared this cute looking pedas..Its was big hit at my friend's place and i was really happy when the whole plate vanished within few minutes..Also this pedas get ready in less than 10minutes, so u dont have any excuse to try out these beauties..Sending to Celebrate Sweets-Bengali Sweets guest hosted by Pj, event by Nivedita..




1cup Ricotta cheese(full fat)
1/2cup Dessicated coconut
1cup Sugar
1/4cup Tinned mango pulp
1cup Milk Powder(low fat)
Few almond flakes
1tbsp Butter+1tsp butter

Take a microwave bowl, add the ricotta cheese, sugar, milk powder,dessicated coconut, mango pulp,butter, stir them continously until the cheese gets well mixed, this may looks as creamy paste.. microwave in high temperature for 5 minutes cook this milk mixture, they may doubled their volume, stir them once and cook again for 4-5minutes (stir in between) until this mixture turn as bit hard..

Now transfer to a flat plate.keep aside and let them cool..once they get cooled shape them as pedas, arrange the almond flakes over them and serve.