Pork Tenderloin and Veggies
in main dish, pork, vegetables on Monday, May 14, 2012
1 1/2 lb. pork tenderloin
6-8 carrots
16-20 new potatoes, cut in half
1 medium onion, cut into wedges
1 T. olive oil
2 t. rosemary
1 t. sage
Place pork and vegetables in a greased pan. Drizzle with oil and sprinkle with herbs and some pepper.
Bake at 450 for 30-40 minutes or until a meat thermometer reads 165.
This entry was posted on Monday, May 14, 2012 at 10:04 AM and is filed under main dish, pork, vegetables. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Posts
