Cooking web notes

When we were kids, me and my sister used to go immediately to our grandma's village once the vacations starts,for our evening snacks my grandma used to prepare this nutritious ragi adai with freshly grounded ragi flour from her own mill and freshly picked drumstick leaves from her backyard, she used to prepare most of our evening snacks as quite nutritious, healthy, protein packed and fatless dishes..This ragi adai with drumstick leaves is my grandma's signature dish and i do prepare quite often for me even anyone at home dont like that much, after a long i prepared yesterday for our evening snacks and my lil ones enjoyed this adai with sugar while i had with hot lemon pickle (my fav side dish with adai)..This ragi adai makes me nostalgic and one of my fav savoury adai from my childhood.. Needless to say that ragi is very rich in iron content and its very low is fat and calories and am sending this healthy, filling and nutritious ragai adai to JFI-Ragi guest hosted by Madhuram of Eggless Cooking...


2cups Ragi flour
1no Onion (chopped)
1/2cup Drumstick leaves
1/4tsp Mustard seeds
1/4tsp Urad dal
2nos Dry red chillies (broken)
Oil
Salt

Heat few drops of oil, fry the mustard seeds, urad dal and dry red chillies until they turns brown, add the chopped onion and saute for few minutes, put off the stove..Mix the ragi flour, drumstick leaves,salt with fried spiced and sauteed onions and make a dough with enough water and make 4 ragi balls, meanwhile heat a non stick pan..flatten the ragi balls in a greased plate or plastic bag, transfer the flattened adai to the hot pan, drizzle the oil and cook on both sides until they get well cooked..

Serve hot with sugar or hot pickles.

Am also sending few more ragi dishes to JFI-Ragi event:
Ragi Murukku
Multigrain Bread
Ragi N Wheat Coconut Noodles
Steamed Ragi Veggies Rolls
Lemony Ragi Noodles
Ragi Sweet Puttu
Vegan Ragi Cookies
Ragi Idli
Ragi Sweet Dumplings/Kozhukattai