Cooking web notes

Need something different dinner rolls with cornmeal and with slight garlic flavour, nutty sesame grains, herbed by thymn leaves?? u shouldnt miss this beautiful dinner rolls i prepared today"s afternoon to serve with soup for our dinner...The aroma of the garlic and sesame together turned this dinner rolls more delicious and this dinner rolls looks fantastic with slight yellow colour coz of the stone ground cornmeal i used in this dinner rolls with brown crust and soft interior, i got 8 medium sized dinner rolls which am gonna serve with some hot carrot soup and my H tasted already a dinner roll with cheese spread and he loved it, nothing will replace his smile when he love wat i cooked and served to him, he was a real critic for my culinary experience and i love it..After baking my Portuguese Cornbread, i really love adding cornmeal in my breads which give a beautiful texture and colour to the bread..

1cup Yellow cornmeal (stone ground)
2tsp Sesame seeds
1/4tsp Thymn seeds
2nos Garlic cloves (minced)
1tbsp Active dry yeast
1cup Luke warm water
2tbsp Olive oil
1tsp Salt
1tsp Sugar

Add the active dry yeast to the luke warm water with sugar and salt, mix everything well and let them sit in a warm place for 5minutes until the yeast turns foamy..Mix together the bread flour, yellow cornmeal, thymn leaves, sesame seeds and minced garlic cloves..add gradually the foamy yeast, olive oil (add water in needed) and turn everything as soft and stiff dough..grease a bowl and place the dough, let it sit for an hour in a warm place..

After an hour the dough would have doubled their volume, punch down the dough and make out 6-8medium size balls,meanwhile line a baking sheet over a baking tray, roll them well as dinner rolls and place them over the lined baking sheet, let them sit again for half an hour in a warm place closed with a towel...Preheat the oven to 350F for few minutes and arrange the baking tray in the middle rack..Bake for 25-30minutes or until the crust turns brown..

Serve warm!!