Cooking web notes

Soup, nothing will beat or replace soups while its windy and cold temperature..Its has been a long i cooked red cabbages as soup..This weekend its was quite a vegetarian dinner with salads and soup where i prepared this red cabbage soup for our dinner..This red cabbage soup goes for simple ingredients like chopped onions, vegetable broth, chopped red cabbage,cubed potatoes, few carrot chunks and some parsley leaves...This soup was really filling and suits prefect for dinner when served with toasted bread slices, we loved this dark reddish soup for our dinner..


2cups Red cabbage (chopped)
1no Carrots (cubed)
2nos Potatoes (cubed)
1no Onion (chopped)
2tbsp Parsley leaves
2cups Vegetable broth
1/4tsp Pepper powder
1tbsp Butter
Salt (if needed)

Heat the butter and saute the chopped onions, add immediately the cubes carrots and cubed potatoes, cook for a while..finally add the chopped red cabbages with parsley leaves and pepper powder, saute everything until the veggies shrinks..Finally add the vegetable broth and a cup of water, cook everything in medium flame until the veggies get well cooked, add salt if needed..

Blen everything with a hand blender..serve hot with toasted bread slices!