Horsegram & Coconut Milk Soup
in Diabetic menu, Soups on Thursday, October 27, 2011
2cups Horsegrams (i used the brown lentils)
1no Onion (chopped)
3nos Garlic cloves
1cup Thick Coconut milk
2tsp Olive oil
Salt
Pepper powder
Soak the horsegram lentils for atleast 2 hours...strain the soaked water and cook them with 5cups of water in a large sauce pan, once they get well cooked put off the stove and keep aside..
Heat the olive oil and saute the chopped onions and crushed garlic until they turns brown, add the coconut milk to the veggies and bring them to boil with enough salt and pepper..add this to the already cooked horsegrams and bring them boil and serve immediately..
Serve warm, once this soup get cooled, its turn immediately thick, so its better to serve immediately..enjoy with toasted bread..
This entry was posted on Thursday, October 27, 2011 at 2:07 AM and is filed under Diabetic menu, Soups. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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