CORN ROLLS

in , , , on Saturday, June 16, 2012

   I liked this Corn Rolls Recipe when I saw in the cookbook I borrowed from library. The recipe needed ‘cream style corn’,which I was hearing for the first time. Then bought that too and tried immediately … Great snack for kids in the evening.

Corn Rolls Recipe

Ingredients

Bread slices 4
Cream style corn 3/4 cup
Onion 1/2, chopped
Garlic 1, chopped
Pepper powder 1/2 tsp
Tomato sauce 1 tsp
Salt As needed
Corn flour 2 tblsp
Sesame seeds 1 tsp
Oil 1 tblsp

 

CORN-BREAD-ROLL-RECIPE

Method:

  1. To Prepare the stuffing,Heat a pan with oil and add the chopped garlic. Fry for a minute and add the chopped onions and fry till transparent.Add the cream style corn and mix well.
    Fry onion corn
  2. Add pepper powder and sauce and fry till you get a thick stuffing.
    pepper,sauce ready
  3. Trim the edges of the bread and roll with a rolling pin to make thin squares.
    roll Corn flour
  4. Prepare a batter with corn flour with 1/4 cup of water.Spoon 2 tsp of the stuffing in the bread .
    stuff apply corn batter
  5. Apply the corn flour batter in the sides of the bread.Roll the bread carefully.Seal the sides.
    DSC_3545 DSC_3547
  6. Give a quick dip in the corn flour batter and sprinkle or roll over the sesame seeds.
    DSC_3555
  7. You can deep fry or shallow fry in a pan. Make sure you fry all the sides if you are shallow frying. Fry until crisp.
    DSC_3557 DSC_3565

Serve hot with tomato sauce.

Corn Rolls Recipe

Notes:

  • You can also bake the rolls,pre heat the oven to 190oC and bake until you get a golden crust.
  • You can get cream style corn in tins or boxes. I got from Fairprice where we find canned foods.

DSC_3518

 

This entry was posted on Saturday, June 16, 2012 at 7:56 PM and is filed under , , , . You can follow any responses to this entry through the RSS 2.0. You can leave a response.

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