Cooking web notes

      Few weeks back I realized I make only few repeated paneer dishes at home which we all got bored of…Then when I saw this easy Chilli paneer recipe in Nita Mehta’s booklet I borrowed from library,I just cant wait to try it,it was very simple yet one of the favourite style of recipe which my kid loves…He loves Indo Chinese fusions like Gobi manchrian etc..etc..He enjoyed it a lot as I expected..

Ingredients:

Batter for frying Paneer cubes:

Oil for deep frying and frying

Method

1. Make a thick batter of maida and corn flour with salt,the batter consistency should be enough to coat the paneer smoothly.
2. Deep fry the paneer cubes by dipping them in this batter ,drain in paper towel.
3. Cube the onion,capsicum,slit the green chillies and crush the garlic flakes roughly.
4. Heat a wide pan with 2 tsp oil and add the crushed garlic,green chillies,give a fry.Add the onion and fry till transparent.
5. And then add the capsicum. Give a stir in high flame.
6. Reduce flame and add the sauces,pepper salt and mix well.
7. Add the deep fried paneer cubes and mix in the lemon juice and mix well until everything blends evenly.
8. Lastly add the coriander leaves and transfer to the serving dish.
9. Enjoy hot!!