BREAD UPMA / BREAD SEEYALI | EASY BREAD RECIPES
in BREAKFAST/DINNER, KIDS CORNER, MRS. MALLIKA BADRINATH RECIPES, SNACKS, TIFFIN on Tuesday, June 5, 2012
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My kid is not a big fan of bread upma,he prefers other snacks using bread than this bread upma. But I love any upmas. Bread upma is a real treat too for me. This is a good tea time snack for kids. I tried this from MB’s cookbook…You can make it in a jiffy when the are in real hunger. Will post my kid’s favourite bread snacks in recent future, as he has got holidays now.
Ingredients
Bread slice | 4 |
Onion | 1 |
Tomato | 1 |
Green Chilli | 2 |
Sambar powder | 3/4 tsp |
Turmeric powder | 1/8 tsp |
Ginger garlic paste (optional) | 1/2 tsp |
Salt | 3/4 tsp |
Curry Leaves | 1 sprig |
Coriander leaves | To garnish |
Ghee | 1 tsp |
To Temper
Oil | 1 tblsp |
Mustard | 3/4 tsp |
Urad dal | 1 tsp |
Channa dal | 1 tsp |
Cashew nuts(optional) | 3-4 |
Method:
- Cut the bread slices into bite size squares. Slice the onion,green chillies and chop tomato.
- Heat a pan with oil and season with the items given under the ‘To Temper’ table(I omitted cashews).Fry onions till transparent and add the ginger garlic paste and fry for a minute.
- Add tomatoes,salt and fry till tomatoes turn soft.Add turmeric and sambhar powder and stir well. Sprinkle some water.
- Add the bread pieces and mix/toss well.Add ghee,keep in low flame and cook for two minutes to see golden brown spots here and there in the bread pieces.
Garnish with the coriander leaves,serve hot with tomato ketchup or onion raita.
Notes:
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This entry was posted on Tuesday, June 5, 2012 at 11:09 PM and is filed under BREAKFAST/DINNER, KIDS CORNER, MRS. MALLIKA BADRINATH RECIPES, SNACKS, TIFFIN. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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