Showing posts with label EASY BREAD RECIPES. Show all posts

BREAD PIZZA & PIZZA CUPS

in , , , , on Saturday, July 21, 2012

      I know most of you know Bread pizza, but making pizza cups are very cute and interesting too… I loved the idea when Sharmi told about posted this pizza cups and now a days make this for my kid very often.
Easy Pizza Cups-1

 

Ingredients

Bread slices 6
Onion 1
Tomato 1
Capsicum 1
Mozerella cheese To top
Tomato/pasta/pizza sauce 2 tblsp
Italian seasoning 1 – 2 tsp
Olive oil 2 tsp
Crushed red pepper To sprinkle on top
Bread Pizza

Method:

  1. Pre heat oven to 200 deg C.Chop onion,tomato and capsicum to cubes.
  2. To make pizza cups, cut the bread slices with a lid to a circle. Brush a muffin tray with oil and place these bread circles in it so that to make a cup shape.Spread the tomato/pasta sauce.
    DSC_4107-1 DSC_4108-1 DSC_4113-1
  3. Sprinkle the chopped veggies and cheese on top of it. Sprinkle with the italian seasoning. Do the same procedure for bread pizza, to the bread directly and bake them placing in a baking tray.
    DSC_4116-1 DSC_4118-1 IMAG0124
  4. Bake for 7-9 minutes or untill the bread turns golden in colour and crisp too.
    DSC_4119-1
Both ways and tasty evening snack for your kid is ready!
BREAD-PIZZA-CUPS
Notes :
  • When making pizza cups, you can skip cutting in to circles and just keep the bread as such in the muffin mould.
  • Use the trimmed part of the bread for making bread crumbs.
  • You can bake in grill mode too. Use appropriate baking accessories.
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CORN ROLLS

in , , , on Saturday, June 16, 2012

   I liked this Corn Rolls Recipe when I saw in the cookbook I borrowed from library. The recipe needed ‘cream style corn’,which I was hearing for the first time. Then bought that too and tried immediately … Great snack for kids in the evening.

Corn Rolls Recipe

Ingredients

Bread slices 4
Cream style corn 3/4 cup
Onion 1/2, chopped
Garlic 1, chopped
Pepper powder 1/2 tsp
Tomato sauce 1 tsp
Salt As needed
Corn flour 2 tblsp
Sesame seeds 1 tsp
Oil 1 tblsp

 

CORN-BREAD-ROLL-RECIPE

Method:

  1. To Prepare the stuffing,Heat a pan with oil and add the chopped garlic. Fry for a minute and add the chopped onions and fry till transparent.Add the cream style corn and mix well.
    Fry onion corn
  2. Add pepper powder and sauce and fry till you get a thick stuffing.
    pepper,sauce ready
  3. Trim the edges of the bread and roll with a rolling pin to make thin squares.
    roll Corn flour
  4. Prepare a batter with corn flour with 1/4 cup of water.Spoon 2 tsp of the stuffing in the bread .
    stuff apply corn batter
  5. Apply the corn flour batter in the sides of the bread.Roll the bread carefully.Seal the sides.
    DSC_3545 DSC_3547
  6. Give a quick dip in the corn flour batter and sprinkle or roll over the sesame seeds.
    DSC_3555
  7. You can deep fry or shallow fry in a pan. Make sure you fry all the sides if you are shallow frying. Fry until crisp.
    DSC_3557 DSC_3565

Serve hot with tomato sauce.

Corn Rolls Recipe

Notes:

  • You can also bake the rolls,pre heat the oven to 190oC and bake until you get a golden crust.
  • You can get cream style corn in tins or boxes. I got from Fairprice where we find canned foods.

DSC_3518

 

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VEGETABLE CUTLETS

in , , , , , on Wednesday, April 25, 2012

    An excellent way to make kids eat the vegetables as snack. You can make the pre-preparation and freeze/refrigerate too.So this is a nice idea to use this as birthday party recipe. While making in bulk,its better to deep fry as pan frying will be time consuming.

DSC_3004

INGREDIENTS: (Makes 8 pieces as shown in the picture)

Potato,small 2 (equivalent to 1 cup mashed)
Other mixed veggies 1/4 cup
Bread 2 slices
Garam masala 1/2 tsp
red chilli powder 1 tsp
Coriander leaves,chopped 3 –4 tblsp
Bread crumbs 1/2 cup
Maida 2 tblsp
Salt As needed
Oil For frying

DSC_3002

Method:

  1. Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a tsp of water in the chopped veggies,that is enough. For potato just cut into 4 and add little water.
  2. Peel off the skin and mash the potato and add other veggies to it. Make sure there is no water.
    DSC_2804 DSC_2980
  3. Tear the bread pieces and crumble it by grinding in a mixer.This step can be skipped and you can directly add to the veggies as well. But I prefer this way for even mixing.
    DSC_2981 DSC_2983
  4. Add it to the veggies along with garam masala,red chilli,salt and coriander leaves and mix together.
    DSC_2984 DSC_2985
  5. Make a thick paste(like idly dosa batter consistency) out of maida and water.
  6. Make equal and desired shapes out of the veggies and set a side,I made it simple and round. Dip it in the maida paste one by one.
    DSC_2987 DSC_2990
  7. Quickly take it out and coat both sides with the bread crumbs. Repeat the process for the rest and arrange in plate.
    DSC_2992 arrange
  8. If you are pan frying then just drizzle with some oil over a hot non stick pan and arrange 4 at a time and cook in a medium flame both sides,until crisp.
    DSC_2998 DSC_3000
  9. Enjoy hot with tomato sauce/ketchup with tea/coffee/cool drinks.

Vegetable Cutlet

Notes:

  • Adding cauliflower gives nice flavour to the cutlets. Adding beetroot give nice colour.
  • Deep frying gives a good look with even cooking of the outer layer.
  • You can add gram flour/kadalai maavu in place of the bread crumbs in the mixing part along with the veggies. But for coating dry bread crumbs are best.
  • You can make bread crumbs by sun drying bread for some time until it turns crisp and powder in a mixer. Also you can try micro waving the bread slices.
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