MYSORE BONDA / ULUNDU BONDA
I recently became a fan of this Mysore bonda AKA Ulundu bonda. I tasted this in my periyamma’s house. Actually I helped her in making this bonda,while she kept ready the batter ground. We made in large numbers and I totally loved making balls (that too bigger size bondas) and deep frying them in a big kadai…… and a big laddle……,fun!!. Its crisp out and soft inside,love the coconut bits the best in this one. Yesterday I ground batter for vadai for aadi perukku and decided to make bondas in the evening and post it here in my blog!
Ingredients: ( Makes around 15-18 bondas)
| Urad dal(whole)/Vellai muzhu ulundu | 1/2 cup heaped |
| Fresh coconut bits | 2 tblsp |
| Black pepper | 1 tblsp |
| Asafoetida | 1/4 tsp |
| Salt | 1/2 tsp(approx.) |
| Coriander & curry leaves | chopped-2 tblsp |
| Rice flour | 1-2 tsp |
| Green chilli,ginger | Optional |
| Oil | To deep fry |
Method:
- Soak urad dal for 2-3 hours and grind with less water until fluffy and smooth.
- Add chopped coconut bits,salt,asafoetida,coriander/curry leaves,rice flour,black pepper and mix well.
- Heat oil in kadai and keep a small bowl of water to grease your hand,grease ur hand well with water and make small desired sized balls.
- Drop in oil carefully. Lower the flame and cook both sides until golden in colour. When you turn over to cook the other side,you can keep the flame in medium high. Just make sure the inside gets cooked. For this you have to cook slowly.
- Drain in paper towel and enjoy the hot, crisp bondas!
We had it with coconut chutney, which is the best combo!
Notes
|
This entry was posted on Friday, August 3, 2012 at 7:35 PM and is filed under NO GARLIC, NO ONION, SNACKS, TIFFIN. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
- No comments yet.
Popular entries
-
The Tupperware Jel-Ring is an old classic and still today, it is very popular with my Tupperware customers. I must admit, its also one of my...
-
I had soya chunks/nuggets in my hostel canteen,when I was studying in Trichy. We get mixed vegetable kurma with soya chunks in it. My f...
-
Only two days for the New Year to come,and at this point I am very happy to announce you that I am hosting an event for the ...
-
How is it going? For me, it has been quite a busy day chatting up with my family and friends. Nevertheless I spun a very tasty, to...
-
Ahem. Please take note: I am throwing a healthy dinner into the mix of Super Bowl snacks and Valentine Day sweets. Have I mentioned I am st...
-
This is a great recipe by Tupperware that utilizes the Tupperware Oval Microwave Cooker. This recipe will make 6 servings. Rotisserie Chicke...
-
I wanted to try instant oats idly for a long time. I used to make a version of this before,by adding a oats as major part in the rav...
-
Evidently, according to Ceci Snyder of the National Pork Board , their slogan “the other white meat” is getting a little boring and “just...
-
The spicy curry cooking on the stove and a cloudy weather outside is just what I need on a lazy day like today. With this kind of weathe...