MYSORE BONDA / ULUNDU BONDA
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I recently became a fan of this Mysore bonda AKA Ulundu bonda. I tasted this in my periyamma’s house. Actually I helped her in making this bonda,while she kept ready the batter ground. We made in large numbers and I totally loved making balls (that too bigger size bondas) and deep frying them in a big kadai…… and a big laddle……,fun!!. Its crisp out and soft inside,love the coconut bits the best in this one. Yesterday I ground batter for vadai for aadi perukku and decided to make bondas in the evening and post it here in my blog!
Ingredients: ( Makes around 15-18 bondas)
Urad dal(whole)/Vellai muzhu ulundu | 1/2 cup heaped |
Fresh coconut bits | 2 tblsp |
Black pepper | 1 tblsp |
Asafoetida | 1/4 tsp |
Salt | 1/2 tsp(approx.) |
Coriander & curry leaves | chopped-2 tblsp |
Rice flour | 1-2 tsp |
Green chilli,ginger | Optional |
Oil | To deep fry |
Method:
- Soak urad dal for 2-3 hours and grind with less water until fluffy and smooth.
- Add chopped coconut bits,salt,asafoetida,coriander/curry leaves,rice flour,black pepper and mix well.
- Heat oil in kadai and keep a small bowl of water to grease your hand,grease ur hand well with water and make small desired sized balls.
- Drop in oil carefully. Lower the flame and cook both sides until golden in colour. When you turn over to cook the other side,you can keep the flame in medium high. Just make sure the inside gets cooked. For this you have to cook slowly.
- Drain in paper towel and enjoy the hot, crisp bondas!
We had it with coconut chutney, which is the best combo!
Notes
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More related web entries for - MYSORE BONDA / ULUNDU BONDA:
- undefined
- SWEET PANIYARAM AND KARA PANIYARAM
- ASH GOURD/POOSANIKAI THAYIR PACHADI
- MANGO PACHADI/MAANGA PACHADI
- VEGETABLE CUTLETS
- PANEER JALFREZI WITH VEGETABLES
- ALOO PARATHA WITH TOMATO GARLIC CHUTNEY AS SIDE DISH
- UPMA ADAI
- STUFFED BUNS / STUFFED MASALA BUNS
- BABY CORN GOLDEN FRIES AND Fantastic four MEME!!
- POLI
- APPAM
- OMPODI
- RIBBON PAKODA/OLA PAKODA
- HOT 'N' SPICY CORN CHAT
- PLANTAIN SKIN PAKORAS
- EASY CHEESY PASTA
- VAZHAIPOO VADAI
- UPPU SEEDAI AND VELLA SEEDAI | GOKULASHTAMI RECIPES
- KAI MURUKKU | GOKULASHTAMI RECIPES
- BREAD PIZZA & PIZZA CUPS
- MEDHU VADAI/ULUNDU VADAI,SAKKARAI PONGAL
- JANGRI
- OATS PANIYARAM (WITH MIXED LENTILS) | INDIAN OATS RECIPES
- PAV BHAJI
- VADA PAV
- MURUKKU
- CORN ROLLS
This entry was posted on Friday, August 3, 2012 at 7:35 PM and is filed under NO GARLIC, NO ONION, SNACKS, TIFFIN. You can follow any responses to this entry through the RSS 2.0. You can leave a response.
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