Cooking web notes

Born and brought up in a seashore city, we guys literally fond for seafoods..I always go search for different style of making out seafood dishes especially regarding prawns..Also am a person who love spicy Andhra dishes very much, so needless to say that when Lakshmi of Kitchen Chronicles announced this month's Tried and Tasted event went for Sailu's Food a fantastic space where Sailaja shares all her traditional Andhra recipes, bakes and delicious International dishes..Her blog is definitely a treasure for Andhra recipes..When i went through her space, i loved her seafood recipes and this royallu mudda kura tempted me a lot and got hooked to this dish..I prepared this curry before few days, we enjoyed truly especially my DH loved this fantastic curry.


500grms Prawns (washed and deveined)
2nos Onions (big & sliced)
1tsp Red chilly powder
1/4tsp Turmeric powder
15nos Curry leaves
Salt
Oil

To Grind:
5nos Garlic cloves
1tbsp Coriander seeds
3nos Cloves
1inch Cinnamon stick
1/2tsp Poppy seeds
2tbsp Coconut(grated)

Marinate the prawns in salt, turmeric powder, red chilly powder for few minutes, meanwhile grind the ingredients given in the list 'To grind' as fine paste with enough water..

Cook the marinated prawns, until they get cooked and the water from prawns get disappears..Heat enough oil in a pan and saute the onions,curry leaves until they turns transparent, add the grounded paste and cook well in medium flame, add the cooked prawns to the cooking paste and veggies..Cook until the water from the veggies get completely disappears but i didnt cooked until the water get disappears as we love to have our prawn curry slightly with gravy..

Serve hot with rice...