Cooking web notes

Most of us know very well about this Authentic dish of Andhra, pesarattu are usually prepared with moongdal beans, chillies, ginger and coriander leaves and finally served with upma and ginger chutney, after trying out with many combination, my recent version is this avocado pesarattu, i prepared this avocado pesarattus with sprouted whole green moong beans last week for our dinner, served with spicy coconut chutney, this healthy pesarattu tastes fabulous along with spicy chutney and definitely a nutritious dish to enjoy without any guilt..I have added few avocado chunks while grinding the sprouted moongdal beans,brown rice along with green chillies, coriander leaves, ginger and salt, this pesarattu batter doesnt need to be fermented and u can prepare immediately ur pesarattu, this batter stay prefect for two days in fridge, u can also prepare this batter as kuzhipaniyarams if u r bored to have them as pesarattu..Interesting dish for the sure, none will find out the addition of avocado in this pesarattu also if u have much avocados in ur fruit basket, making out pesarattu is best way to sneak out those avocados..



4cups Sprouted whole moong beans
1no Avocado (peeled & pitted)
1/2cup Brown rice
2nos Green chillies (chopped)
1tbsp Ginger (pieces)
2tbsp Coriander leaves (chopped)
Salt

Soak the brown rice for atleast 3hours..Now grind the sprouted whole moong beans, soaked brown rice, avocado chunks, green chillies, xhopped coriander leaves,ginger and salt as dosa batter with some water..Heat a tawa, pour a ladle full of the batter, gently spread the batter as a small circle, cook in medium heat, drizzle some drops of oil if needed..

Serve warm with some spicy chutney...